as well as at Patowmack Farm restaurant in Lovettsville, Va. Prior experience includes cooking at the Salamander Resort and Spa in Middleburg, Va. Edwards has been with JL Restaurant Group for three years and was instrumental in opening Hank’s Oyster Bar on the Wharf. Edwards’ re-imagined gnocchi sandwich, one of the featured mystery basket items during the entrée round of his Chopped episode.Įxecutive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi’s kitchen. The lunch menu is available for dine-in, takeout, and delivery Tuesday – Friday from 11:30 am – 3 pm. His version features potato gnocchi stuffed bread with mozzarella and Cotto ham and is served with Vincenzo sauce, a rich, chicken fortified marinara sauce. To celebrate the win, Hank & Mitzi’s will be launching their new lunch menu today, which features lunch portions of their fresh pastas, individual pizzas, and sandwiches, including Edwards’ re-imagined gnocchi sandwich, one of the featured mystery basket items during the entrée round of his Chopped episode. The first time that clock started ticking… it was such a surreal moment: my instincts and love of cooking just took over and was left hoping my dish would turn out for the best!” New Menu Launching to Celebrate Win “The whole experience was very intense and the sheer pressure of competing at this level really caught me off guard. “Nothing can really prepare you,” said Edwards. Lo Mein choice of chicken, beef, shrimp or comboĬheck out Chef Chen's menu from your phone through popular food delivery apps.Support Good News Journalism, Subscribe > Fried Rice choice of chicken, beef, shrimp or comboĢ7. Pan Fried Noodle your choice of pork, beef, chicken or vegetable.Īngel Hair Noodle Singapore Style your choice of pork, beef, chicken or vegetable.Ĭhow Mein your choice of pork, beef, chicken or vegetable.Įgg Foo Young your choice of pork, beef, chicken or vegetableĢ6. Lo Mein your choice of pork, beef, chicken or vegetable. Shrimp Or Combination Angel Hair Noodle Taiwanese Styleįried Rice your choice of pork, beef, chicken or vegetables. Shrimp Or Combination Pad Thai Rice NoodleĪngel Hair Noodle Taiwanese Style your choice of pork, beef, chicken or vegetables. Pad Thai Rice Noodle your choice of pork, beef, chicken or vegetable. At least provide 6.95 - 11.95 USD in your pocket to enjoy Beef at Chef Chen's Alexandria. Kung Pao Scallop* tender sea scallops sauteed in spicy sauce with peanuts, celery. Moo Shi Shrimp served with pancakes and plum sauce.Ĭrystal Scallops tender sea scallops stir fried with broccoli, sweet red pepper in white wine sauce. The price of Seafood at Chef Chen's Alexandria starts from 6.95 - 10.95 USD. Make sure to prepare enough money in your pocket to enjoy Seafood at Chef Chen's Alexandria. Volcano Beef* tender beef stir fried with red pepper, long hot pepper in powder seasoning.īlack Pepper Beef* sliced beef with fresh tomato in black pepper oyster flavor.Ĭrispy Fish Filet sweet & sour or szechuan style Hot & Spicy Chicken* sliced white meat chicken stir fried with sweet pepper, long hot pepper in szechuan hot sauce. Seafood Combination lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, mushroom and carrots in chef's special white wine sauce. Hot & Spicy Combo Delight - Beef, Shrimp, Scallop & Chicken* cooked with fresh mushroom in chef's spicy sauce. Kung Pao Trio - Beef, Chicken & Shrimp* chicken, beef and jumbo shrimp sauteed with peanuts, celery and water chestnut in spicy sauce. Kung Pao Duet - Chicken & Shrimp* chicken and jumbo shrimp sauteed in spicy sauce with peanuts, celery and water chestnut.ĭragon & Phoenix general tso's chicken and stir fried shrimp with vegetables in white sauce. Yu-Shion Duet - Shrimp & Scallop* sea scallop and jumbo shrimp stir fried with green pepper, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce. Hot & Spicy Duet - Beef & Scallop* sliced flank steak stir fried with sea scallop and fresh mushroom in chef's pepper sauce. Triple Delicacy chicken, beef and jumbo shrimp stir fried with fresh mushroom, broccoli, snow peas and carrot in a brown sauce.
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